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Featured Recipes

MOIST STEAMED FRUIT CAKE

Ingredients: 500g Sugar 90g Water 375g Salted Butter 3 Eggs 500g Mixed Dried Fruit 2 tspVanilla Extract 450g Plain Flour 1½ tsp Baking Soda ½ tsp Cream of Tartar ½ tsp Salt Steam on high for 4 hours Pan Size: 8″x8″ Follow video for method. Tips: – The colour of your caramel will determine the […]

APRICOT CHEESE PIE

Ingredients: FOR TOPPING: 150g Dried Apricot 450g Water 2 Tbsp Sugar 2 Tbsp Apricot Glaze/Jam FOR PIE CRUST: 400g Plain Flour 1 tsp Salt 1 Tbsp Sugar 250g Unsalted Butter 2-4 Tbsp Cold Water FOR EGGWASH: 1 Egg 1 Tbsp Heavy Whipping Cream FOR FILLING: 250g Cream Cheese 220g Heavy Whipping Cream 30g Icing Sugar […]

HOMEMADE BAKLAVA

HOMEMADE BAKLAVA Ingredients: 1 pack (18 Sheets) Filo Pastry 250g Salted Butter 250g-350g Coarsely Ground Pistachio *You may substitute with Walnut Sugar Syrup: 300g Sugar 200g Water 2 tsp Lemon Juice I’m doing a less sweet version. You can increase the sugar syrup by 1.5x for a traditional version. Baking Instruction: Pan Size: 11″ Round […]

LEMON CRUMB MUFFIN

Ingredients: 180g All-purpose Flour150g Fine Sugar1/4 tsp Baking Soda1/4 tsp Salt2 Eggs120ml Buttermilk115g Unsalted Butter, melted2 tsp Lemon Zest, grated1/2 tbsp Lemon Juice Crumb Topping:30g All-purpose Flour50g Fine Sugar55g Cold Butter, cubed Method: 1. Preheat oven to 180°C and line 12 standard muffin holes or 16 Glazed muffin tray. 2. In a large bowl, combine […]

RASPBERRY CHEESECUPS

RASPBERRY CHEESE JELLY CUPS Ingredients A:200g Graham Cracker Crumbs70g Butter, melted Ingredients B:1 package (90g) Tortally Raspberry Jelly1 cup Hot Water1/2 cup Ice Water Ingredients C:1 cup Milk2 tbsp Custard Powder2 tbsp Sugar Ingredients D:2 package (250g) Cream Cheese1 can (170g) Nestlé Cream Ingredients E:1 package (90g) Tortally Raspberry Jelly1 cup Hot Water3/4 cup Ice […]

KUIH KHAMIR PANDAN

KUIH KHAMIR PANDAN RECIPE (Makes 20) Ingredients: Yeast Mixture: 1 tsp Instant Yeast 1 tsp Sugar 120g Warm Water Batter Mixture: 400g Plain Flour 140g Fine Sugar 100g Coconut Cream (I use Kara) 175g Pandan Juice (from 8 Pandan Leaves) (0r 175g Water plus 1 tsp Pandan Paste) 1 tsp Salt 1 Egg 25g Melted Butter […]

GLAZED DOUGNUT

Ingredients: 120g Full Cream Milk, warmed 40g Fine Sugar 7g Yeast 280g Bread Flour 40g Melted Butter 1 Egg 1/2 tsp Salt A pinch of Nutmeg (optional) Method: 1. Combine milk, sugar and yeast in a bowl and allow the yeast to activate for 10 minutes. 2. Add flour to a mixer along with the […]

MOIST BANANA MUFFINS

Ingredients: 4 Large Bananas, mashed 100g Fine Sugar 1 Egg 75g Melted Butter 1/2 tsp Vanilla Extract 1 tsp Baking Soda 1 tsp Baking Powder 1/4 tsp Cinnamon Powder, optional 1/2 tsp Salt 240g Plain Flour Optional: Chopped Walnuts, Pecans or Almonds Method: 1. Pre-heat you oven to 180°C. And line 16 muffin liners. 2. […]

ULTIMATE FLUFFY CINNAMON ROLLS

Ingredients: For Dough: 2 ¼ tsp (1 package) Instant Yeast 100g Fine Sugar 60g Warm Water 1 tsp Cornstarch 1 Russet Potato or 2 Small Potatoes 240g Warm Milk 75g Butter, melted 1 Large Egg 1/2 tsp Salt 1 tsp Vanilla Extract 600g Plain Flour (plus more if needed) For Filling: 125g Butter, softened at […]

ROLLED BAKLAVA

Makes a 10″x10″ pan Imgredients: 250g Butter 20 sheets Filo Pastry 300g Crushed Pistachio/Walnut Syrup: 250g Fine Sugar 150g Water 2 tsp Lemon Juice Method: 1. Prepare clarified butter by melting 250g butter and removing the milk solids. 2. Brush but a long stick, (I used a cooking chopstick) roll the pastry up and set […]

FUDGE BROWNIES

Ingredients: 200g Dark Compound Chocolate, melted 140g Unsalted Butter 170g Fine Sugar 2 Large Eggs 2 tsp Vanilla Extract 90g Plain Flour 1 tbsp Cocoa Powder 1/4 tsp Salt 1 tsp Instant Coffee 2 tbsp Hot Water Method: 1. Preheat oven to 170°C. Line and grease an 8x8inch square pan with excess baking paper sticking […]

APPLE CRUMBLE CAKE

STREUSEL TOPPING 50g White Sugar 50g Plain Flour 35g Salted Butter 1 tsp Cinnamon CARAMELISED APPLE 5 Medium Apples 100g Fine Sugar 1 tsp Cinnamon 1 Tbsp Lemon Juice ½ tsp Salt BUTTER CAKE 125g Salted Butter 115g Fine Sugar 1 tsp Vanilla 2 Eggs 170g Cake Flour 1/2 tsp Baking Powder 2 Tbsp Milk […]

STEAMED CHOCOLATE CHEESE CAKE

STEAMED CHOCOLATE CHEESE CAKE RECIPE Ingredients: 260g Plain Flour 1 tsp Baking Powder 2 tsp Baking Soda 60g Cocoa Powder 1 tsp Salt 300g Fine Sugar 200ml Hot Coffee (or 1 tsp Nescafe + Hot Water) 200ml Vegetable Oil 200ml Buttermilk (or 1 tbsp White Vinegar + Full Cream Milk) 2 Eggs 1 tsp Vanilla […]

TIRAMISU (HALAL)

(Makes a 7″ Square Pan) Ingredients: 2 Tbsp Instant Coffee Powder 300g Hot Water 1 Tbsp Sugar (optional) 100g Pasturised Egg Yolk (5 Fresh Yolks) 50g Fine Sugar 500g Mascarpone Cheese 50g Fine Sugar 300g Dairy Whipping Cream 24 Sponge Fingers Cocoa Powder for dusting 1 tsp Gelatine Powder (optional) 1 Tbsp Water (optional) Method: […]

CARAMEL CASTELLA PUDDING CAKE

Container used: Makes 5 Bottom diameter: 2 inches Top diameter: 4 inches Height: 2.5 inches For Caramel: 120g Fine Sugar 70ml Plain Water 2 Tbsp Water For Creamy Pudding Custard: 1 Whole Egg (A) 2 Egg Yolks (A) 50g Fine Sugar 300ml Full Cream Milk 150ml Dairy Whipping Cream 1tsp Vanilla Essence For Castella Cake: […]

ORANGE LIME CAKE

Ingredients: Cake: 125g Unsalted Butter Zest of 1 Lime Zest of 1 Orange 200g Fine Sugar 3 Large Eggs 200g Self Raising Flour, sifted 125g Plain Yogurt Syrup: Juice of 1 Lime Juice of 1 Orange 3 tbsp Sugar Method: 1. Preheat the oven to 175°C. Grease and flour an 8 inch ring pan, or […]

KEK LAPIS REMPAH

LAYERED SPICED CAKE Ingredients: 750g Egg Yolks (36pcs) 150g Fine Sugar 454g Wijsman Butter 60g Condensed Milk 150g Fine Sugar 1 tsp Vanilla Extract 70g Cake Flour 50g Milk Powder 1/2 tsp Baking Powder 1 Tbsp Layer Cake Spice Baking Method: • Makes one 8″x8″ square pan • Preheat you pan for 2 minutes • […]

BEST BUTTERCAKE

Ingredients: 250g Salted Butter (Golden Churn) softened 210g Caster Sugar Zest of 1 Lemon 1 tsp Lemon Extract 5 Eggs (60g with shell) room temp 230g Cake Flour 1 tsp Baking Powder 50g Milk + 1 tsp Lemon Juice (Buttermilk) Valuable Tips: 1. Bake in 160°C oven on lower third rack for 60 mins 2. […]

BEST SUGEE CAKE

SUGEE CAKE RECIPE Ingredients: 227g Salted Butter 200g Fine Sugar 6 Egg Yolks 1 tsp Vanilla Extract 170g Plain Flour, sifted 140g Semolina, lightly toasted 10g Ground Almond, lightly toasted 1 Tbsp Baking Powder 180g Full Cream Milk 6 Egg Whites 45g Fine Sugar Method: 1. Grease and line an 8″x8″ pan. Preheat oven to […]

RUBY CHOCOLATE PARIS BREST

CHOUX PASTRY Ingredients: 50g Water 50g Milk 45g Salted Butter 60g Plain Flour 2 Eggs (110g without shell) 1/2 tsp Sugar 1/4 tsp Salt Sliced Almond Method: 1. Preheat your oven at 180°C with fan for atleast 20 minutes. If baking without fan, bake at 195°C. 2.Combine water, milk, sugar, salt and butter in a […]

NO-FAIL FRENCH MACARONS

Ingredients: 50g Egg Whites 50g Fine Sugar 52g Ground Almond 52g Icing Sugar Gel Food Colour Tips: 1. Use a food processor to blend your ground almond and icing sugar for a smooth shell even if you’re using superfine almond. Thank me later. 2.Sift it using your finest sieve. 3.Macaronage until you can draw several […]

OLD FASHIONED BANANA CAKE

Ingredients: 170g Salted Butter 170g Fine Sugar 2 Large Eggs 3 Large Bananas, mashed Bananas 2 Tbsp Yogurt 1/2 tsp Vanilla Extract 227g Plain Flour 1 tsp Baking Powder 1 tsp Baking Soda Method: 1. Pre-heat oven to 165°C. Grease and line a 7×10″ pan or 8×8″ pan 2. Sift flour, baking powder and baking […]

BEST VANILLA CAKE

Ingredients: 425g Cake Flour 360g Fine Sugar 2Tbsp Baking Powder 1tsp Salt 250g Unsalted Butter, cold and cubed 2tsp Vanilla Paste 340g Fresh Milk 60g Vegetable Oil 4 Eggs Method: 1. Preheat oven to 160°C. Grease and line three 8 inch pans. 2. Combine cake flour, baking powder, salt, and fine sugar in a mixer. […]

MOIST CARROT CAKE

Ingredients: 100g Walnuts, roasted and chopped 340g Carrots, finely grated 260g Plain Flour 1 tsp Baking Soda 1- 1/2 tsp Baking Powder 1/2 tsp Salt 1- 1/2 tsp Cinnamon Powder 4 Large Eggs 240g Fine Sugar 210g Vegetable Oil 2 tsp Vanilla Extract 150g Canned Pineapple Rings, drained and processed into a paste. Method: 1. […]

EGGLESS BANANA CAKE

Ingredients: 170g Salted Butter 170g Fine Sugar 4 Large (330g) Bananas, mashed 3 Tbsp Yogurt 1/2 tsp Vanilla Extract 227g Plain Flour 1 tsp Baking Powder 1 tsp Baking Soda Method: 1. Pre-heat oven to 165°C. Grease a 9″x5″ loaf pan. I made mine in 2 smaller loaf casings so it turned out abit low. […]

BLUEBERRY CRUMB MUFFIN

Ingredients: For Berry Compote: 125g Fresh Blueberries 1 tbsp Water 1 tsp Fine Sugar For Streusel Topping: 50g Flour (plus more if needed) 3 tbsp Brown Sugar 3 tbsp Fine Sugar 70g Cold Butter For Muffin: 300g Plain Flour 2-1/2 tsp Baking Powder 1 tsp Salt 180g Fine Sugar 2 Large Eggs 2 tsp Vanilla […]

CHEESE MUFFINS

Ingredients: 170g Plain Flour 15g Fine Sugar 1/4 tsp Salt 2 tsp Baking Powder 140g Cheddar Cheese, grated 57g Unsalted Butter, melted 100g Fresh Milk 120g Yogurt 1 Egg Black Pepper, grounded Garnish: Cheddar Cheese, grated Parmesan Cheese, grated Paprika Method: 1. Pre-heat oven to 190°C. Grease and flour 12 muffin holes. I lined my […]

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