KUIH KHAMIR PANDAN

KUIH KHAMIR PANDAN RECIPE

(Makes 20)

Ingredients:

Yeast Mixture:

1 tsp Instant Yeast

1 tsp Sugar

120g Warm Water

Batter Mixture:

400g Plain Flour

140g Fine Sugar

100g Coconut Cream (I use Kara)

175g Pandan Juice (from 8 Pandan Leaves)

(0r 175g Water plus 1 tsp Pandan Paste)

1 tsp Salt

1 Egg

25g Melted Butter

Kuih Khamir Pandan by Glazed.sg

Method:

1. Combine yeast mixture and set aside to bloom for 10 minutes.

2. Add the batter ingredients to the yeast mixture and whisk to combine. Cover and set aside for 1 hour.

3. Without deflating the batter take small scoops from the side and pour into a greased pan with cavities. Cover and cook on low heat for 3 minutes. Flip and cook on other side uncovered until golden brown. Enjoy it warm or at room temp!

Note: For filling, add half a scoop of batter, place fillings like gula melaka or coconut gula melaka mixture and cover with more batter. Cook the same way as above.

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